Frozen pops are an easy, on-the-go breakfast or snack – especially on a hot summer day. Now I am not saying you want to put on your best white outfit and drive one-handed with a pop in the other hand – please don’t do that. What I am saying is that having a few healthy pops ready to go in your freezer can make a “running late” kind of morning a bit less stressful.
I made a few examples of healthy, super quick pops. I always have frozen fruit in my freezer. Today, I used organic mixed berries and frozen pineapple chunks. The berries for me give a little sweet, low-sugar zip to a mostly kale and carrot smoothie. Whenever I cut up a whole pineapple, I take about a quarter of the chunks and freeze them for just such an ice pop occasion. To make ice pops, you can definitely use fresh fruit but today I am using what I already had in my freezer.