Elevated Monkey Bread | March 30, 2017
Do you remember eating Monkey Bread? I do! It was one of the things I was allowed to make and bake as a kid. All you needed was the cans of pop open biscuits, butter, and cinnamon sugar. You would tear apart the raw biscuit dough, roll it up in little balls, roll them in melted butter, then roll them in cinnamon sugar. Voila – delicious!
Now that we are all a little more food savvy and our taste buds are more sophisticated, we can elevate this old favorite into a great breakfast, brunch side dish, or a movie night treat that will dazzle even the most discerning palate. The best part is that it’s still just as easy to make as it always was!